If I use enough crispy veggies in my green salad... and romaine lettuce or cabbage... I can save the leftovers for the next day. Honestly- I like all of the crisp veggies to marinate in a vinaigrette. What's crispy? Broccoli, onions, carrots, apples, celery... jicama, snap peas... what else?
And truth be told - if I can save myself from prepping One More Salad... I'm good with that.
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