Things I've learned: Save that Green Salad

Things I've learned: Save that Green Salad!

If I use enough crispy veggies in my green salad... and romaine lettuce or cabbage... I can save the leftovers for the next day. Honestly- I like all of the crisp veggies to marinate in a vinaigrette. What's crispy? Broccoli, onions, carrots, apples, celery... jicama, snap peas... what else?

And truth be told - if I can save myself from prepping One More Salad... I'm good with that.

Hot Food Tip - Egg Shells

We go through a LOTTA eggs. And, inevitably shells get into the mix. Slippery little buggers! I read somewhere (and I'd credit it if I could remember where) that the best way to fish the shells out of a bunch of eggs is with its owns hell. It's almost magnetic. Forks or fingers seem to repel - but the egg shell grabs right on... well, practically.

It works great in a bowl of eggs - and in a hot pan (you're an adult right? be careful) if you're frying eggs.